anise zucchini bread/muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 5.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 173.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of anise zucchini bread/muffins calories by ingredient
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uses lots of grated zucchini! uses lots of grated zucchini!
Number of Servings: 30


    2 cups flour
    2 cups granulated sugar
    1 teaspoon sea salt
    3 cups grated zucchini ( if using frozen - thaw and drain )
    2 teaspoons baking soda
    1/4 teaspoon baking powder
    3 teaspoons cinnamon
    1 teaspoon vanilla extract
    1 teaspoon pure anise extract
    1/2 cup oil ( low fat? substitute with 1 1/2 cup applesauce )
    3 eggs
    1/2 cup walnuts


Preheat oven 350 degrees
In large bowl, combine dry ingredients.
Mix in all wet ingredients.
Place in 30 lined muffin tins.
Bake for 25 minutes or until toothpick inserted in center comes out clean.
If you would rather make 2 loaves - lightly spray the pans with oil and sprinkle bottoms lightly with granulated sugar. Then add dough and bake 45 minutes to 1 hour. Cool in pans 10 minutes then remove to a wire rack to finish cooling.

Serving Size: makes 30 single serving muffins

Number of Servings: 30

Recipe submitted by SparkPeople user CHICK_MAMA.

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