Homemade Ginger Ale
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade Ginger Ale calories by ingredient
Number of Servings: 8
Ingredients
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1 cup sugar
Juice of 1 lemon
1 1/2 tablespoons ground ginger
Fill the remainder of a 2 liter bottle with water
Directions
In a 2 liter bottle, combine sugar, ginger, and the juice of one lemon. Fill the rest of the bottle with filtered water.
Allow to sit until the bottle becomes firm, about two days. Strain through a tea strainer to remove the bits and refrigerate. The flavor becomes stronger as it cools.
Serving Size: makes 8 - 8 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDALOU_S.
Allow to sit until the bottle becomes firm, about two days. Strain through a tea strainer to remove the bits and refrigerate. The flavor becomes stronger as it cools.
Serving Size: makes 8 - 8 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDALOU_S.
Member Ratings For This Recipe
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SBIRD4
