Scrambled eggs and potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 14.7 g
  • Cholesterol: 370.6 mg
  • Sodium: 164.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Scrambled eggs and potato calories by ingredient
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Number of Servings: 1


    2 large eggs
    2 tbsp non fat milk
    1 cup diced boiled potato
    1 tsp olive oil
    1 tsp sweet basil
    1 tsp fresh thyme
    1/2 tsp fresh ground black pepper


Heat olive oil over medium heat and add potatoes. Whisk eggs, milk and spices add to potatoes and stir till eggs are done.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

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