Prego Italian Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 818.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Prego Italian Vegetable Soup calories by ingredient
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Number of Servings: 9


    1 jar Prego Garden Spaghetti Sauce
    1 can Italian Diced Tomatoes
    1 cup chicken broth
    1 jar of water (rinse out sauce jar)
    1 clove garlic, crushed
    1/2 cup chopped onion
    1 16 ounce package of mixed vegetables


Put all ingredients into a crock pot. Cook for about 4 hours. Serve.

Serving Size: Makes about 9 1-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user LITTLEBJANET.

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