Prego Italian Vegetable Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 818.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Prego Italian Vegetable Soup calories by ingredient



Number of Servings: 9

Ingredients

    1 jar Prego Garden Spaghetti Sauce
    1 can Italian Diced Tomatoes
    1 cup chicken broth
    1 jar of water (rinse out sauce jar)
    1 clove garlic, crushed
    1/2 cup chopped onion
    1 16 ounce package of mixed vegetables

Directions

Put all ingredients into a crock pot. Cook for about 4 hours. Serve.

Serving Size: Makes about 9 1-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user LITTLEBJANET.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty and easy to make. Added 2 chopped carrots and 1 chopped small zucchini as well. I slow-cooked the recipe on high for 4 hours (at 3 hours the onions were still a bit crunchy). Served with Ditalini pasta, shredded cheddar cheese and a dollop of sour cream. Delicious! - 2/24/20