Potato-Turnip Mash with Crispy Fried Shallots
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
View full nutritional breakdown of Potato-Turnip Mash with Crispy Fried Shallots calories by ingredient
Number of Servings: 8
Ingredients
-
3 lbs. boiling potatoes (red or white), peeled and cut into chunks
1 lb. turnip, peeled and cut into chunks
1 cup oil olive, extra virgin
4 large shallots, thinly sliced (1 cup)
Salt and pepper
Directions
In a large pot of boiling, salted water, combine the potatoes and turnips (1 lb). Cover; cook until tender, 15 minutes. Drain; reserve 1 cup cooking liquid.
Meanwhile, in small saucepan, heat the olive oil over medium heat. Working in batches, add the shallots; cook until crisp, 3-4 minutes. Drain on paper towels. Strain the cooking oil and reserve.
Mash the veggies with the reserved cooking liquid and 5 tbsp. of the shallot oil. Season with 1 tsp. salt and 1/4 tsp. pepper. Top individual servings with the fried shallots.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAINEMOMENTS.
Meanwhile, in small saucepan, heat the olive oil over medium heat. Working in batches, add the shallots; cook until crisp, 3-4 minutes. Drain on paper towels. Strain the cooking oil and reserve.
Mash the veggies with the reserved cooking liquid and 5 tbsp. of the shallot oil. Season with 1 tsp. salt and 1/4 tsp. pepper. Top individual servings with the fried shallots.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAINEMOMENTS.