Homemade Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 294.1
- Total Fat: 2.9 g
- Cholesterol: 66.7 mg
- Sodium: 476.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.5 g
- Protein: 29.4 g
View full nutritional breakdown of Homemade Beef Stew calories by ingredient
Number of Servings: 6
Ingredients
-
*London Broil, 16 oz (remove)
Butternut Squash, 2 cup, cubes (remove)
*Onion, White, Fresh, 1 cup (remove)
Baby Carrots, raw, 10 medium (remove)
Celery, raw, 1 cup, diced (remove)
*Soup, Lipton Onion soup mix(1 Packet), 1 serving (remove)
*Beef Bullion (2 cubes), 1 serving (remove)
*Flour - Gold medal all purpose flour, 0.25 cup (remove)
*POTATO, BOILED, PEELED BEFORE BOILING, 2 1/2" DIAMETER, 3 serving (remove)
Directions
peel and chop all vegetables (1in cubes)
trim and chop beef in 1in cubes
brown beef
add everything into crock-pot, add bullion and lipton soup packet. add water to cover. cook 6 to 8 hrs until done. in the last hour, make rue with flour, add to broth until desired thickness.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENSCOE.
trim and chop beef in 1in cubes
brown beef
add everything into crock-pot, add bullion and lipton soup packet. add water to cover. cook 6 to 8 hrs until done. in the last hour, make rue with flour, add to broth until desired thickness.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENSCOE.