Vegetable Soup - SIK
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 73.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 184.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 5.5 g
- Protein: 4.2 g
View full nutritional breakdown of Vegetable Soup - SIK calories by ingredient
Introduction
variotion on WW 0 point recipe variotion on WW 0 point recipeNumber of Servings: 6
Ingredients
-
2 medium garlic clove
1 medium onion diced
2 medium carrots diced
1 medium red pepper diced
1 medium stalk celery diced
4 cups cabbage shredded
2 cups cauliflower small florets
2 cups broccoli small florets
6 cups low sodium vegetable broth
1 head cilantro chopped
salt and pepper to taste
Directions
put everything into a pot, spice as you desire
cover and bring to boil
reduce heat and simmer 10 minutes
Serving Size: makes 6 large servings or 8 smaller
cover and bring to boil
reduce heat and simmer 10 minutes
Serving Size: makes 6 large servings or 8 smaller