Egg Substitute

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 3.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 85.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Egg Substitute calories by ingredient



Number of Servings: 6

Ingredients

    3 large eggs
    4 large egg whites
    2 tsp. grapeseed oil
    2 tsp. water
    1/4 tsp. turmeric
    1/4 cup nonfat dry milk powder

Directions

Blend all ingredients in blender for 30 seconds. Store in refrigerator for 1 week.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DKHINES2.