The Not Light 7Up Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 327.4
- Total Fat: 15.2 g
- Cholesterol: 82.8 mg
- Sodium: 116.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
View full nutritional breakdown of The Not Light 7Up Cake calories by ingredient
Introduction
This is the Cake I grew up on and have now perfected baking. I must be honest, I can't eat this too often... This is the Cake I grew up on and have now perfected baking. I must be honest, I can't eat this too often...Number of Servings: 20
Ingredients
-
Butter, salted, 3 stick (soft)
Granulated Sugar, 3 cup
*Wheat flour, white, all-purpose, unenriched, 3 cup
Egg, fresh, 5 large
*Lemon Extract, 2 tsp
*7up, 3/4 cup
Bundt cake pan, 1
Directions
Preheat your oven to 330
Start with your butter. Make sure it blends nicely. Then, add in the sugar. Blend the two for about 20 minutes. It will become beautiful, white, and fluffy. Next, you'll need to add in your 5 eggs. Add them one at a time. Make sure that each egg has been folded in completely. Your 2 tsp of Lemon Extract is next. Last, is the 7up.
When everything is blended well, pour your cake int your Bundt cake pan. PLace the cake mixture in the over and let it cook for 1 to 1 1/4 hour.
When cake is done, take it out of the oven and let it sit for 8 to 10 minutes. Use the icing of your choice.
Serving Size: Makes 20 slices
Start with your butter. Make sure it blends nicely. Then, add in the sugar. Blend the two for about 20 minutes. It will become beautiful, white, and fluffy. Next, you'll need to add in your 5 eggs. Add them one at a time. Make sure that each egg has been folded in completely. Your 2 tsp of Lemon Extract is next. Last, is the 7up.
When everything is blended well, pour your cake int your Bundt cake pan. PLace the cake mixture in the over and let it cook for 1 to 1 1/4 hour.
When cake is done, take it out of the oven and let it sit for 8 to 10 minutes. Use the icing of your choice.
Serving Size: Makes 20 slices