Vegetable and ham soup

Vegetable and ham soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 894.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Vegetable and ham soup calories by ingredient


Introduction

a pre-made soup for those who like soup or good for when your feel sick . a pre-made soup for those who like soup or good for when your feel sick .
Number of Servings: 4

Ingredients

    Streits variety vegetable soup mix, 4 cup
    Cabbage, fresh, 1 cup, chopped
    family gourmet chuck ham in water, 6 oz
    Onions, raw, .5 cup, chopped
    Green Beans (snap), 1 cup
    *White Rice, medium grain, 1 cup


Directions

Take a large boil pan to add 4 cups of water too.
Bring to boil then add vegetable soup mix and and onions, green beans, ham cabbage and rice ,cover and then simmer on low heat for 30 to 45 minutes.

Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYGINGER09.