Bruschetta Chicken Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.3
- Total Fat: 4.8 g
- Cholesterol: 40.8 mg
- Sodium: 805.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.5 g
- Protein: 20.9 g
View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
Number of Servings: 8
Ingredients
-
1 can (28 oz) diced tomatoes, undrained
1 package (8 oz) Stove Top chicken suffing mix
2 cloves garlic, minced
2 lb boneless skinless chicken breasts cut into bite size pieces
1 tbsp basil leaves
1 1/2 C. part skim shredded mozzarella cheese
Directions
1. Preheat oven to 400 degrees. Place tomatoes with all the juices in a medium bowl. Add stufffing mix, 3/4 cup hot water, and garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in a 13x9 inch baking dish. Sprinkle with the basil and cheese. Top with stuffing mixture.
3. Bake 30 minutes or until chicken is cooked through.
Makes 8 servings.
Delicious served with steamed green beans and roasted egg plant.
Number of Servings: 8
Recipe submitted by SparkPeople user WMKING.
2. Place chicken in a 13x9 inch baking dish. Sprinkle with the basil and cheese. Top with stuffing mixture.
3. Bake 30 minutes or until chicken is cooked through.
Makes 8 servings.
Delicious served with steamed green beans and roasted egg plant.
Number of Servings: 8
Recipe submitted by SparkPeople user WMKING.