crockpot pork chops in gravy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 15.0 g
  • Cholesterol: 62.4 mg
  • Sodium: 743.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.2 g

View full nutritional breakdown of crockpot pork chops in gravy calories by ingredient
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3 ingredients makes it 3 ingredients makes it
Number of Servings: 10


    10 Boneless pork loin chops
    1 26 oz can Cream of mushroom soup
    1 6 oz can of tomato paste


1. Turn on crockpot to low
2. Mix soup and tomato paste in the crockpot.
3. Add chops into mixture coating them.
4. cover and walk away for 5-6 hrs

*options are: 98%fat free soup making it a low fat recipe.

Can be served over rice, noodles or mashed potatoes.

**For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.

Serving Size: Makes 10 1 chop servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRRRLINDA.

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Member Ratings For This Recipe

  • Bad
    Did not personally care for the combination of tomato paste with cream of mushroom soup. - 7/31/17

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  • save in cookbook - 10/5/11

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