Noodle Pudding - Dr. OZ

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 8.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 38.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Noodle Pudding - Dr. OZ calories by ingredient


Introduction

Use 2 boxes of whole wheat spaghetti cook and drain add all the wet ingredients and mix w/spaghetti. Use 9x13" dish and bake 350 deg. for 30 min. Cut into 12 serving pieces and enjoy heated or cold. Use 2 boxes of whole wheat spaghetti cook and drain add all the wet ingredients and mix w/spaghetti. Use 9x13" dish and bake 350 deg. for 30 min. Cut into 12 serving pieces and enjoy heated or cold.
Number of Servings: 12

Ingredients

    2 boxes of Whole Wheat Pasta any kind (i used spaghetti)
    1 large container of non-fat greek yogurt
    3 eggs (xlarge)
    4 T of cinnamon
    4 T of vanilla
    1 cut dried fruit (mixed works)
    1 c almonds, walnuts or pecans

Directions

350 deg. for 30 min.

Serving Size: cut into 1 cup serving pieces

Number of Servings: 12

Recipe submitted by SparkPeople user TANDYTAKES.