Low Sugar Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 23.1 g
  • Cholesterol: 148.4 mg
  • Sodium: 253.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Low Sugar Banana Nut Muffins calories by ingredient


Introduction

Made with Ideal sugar substitute. Made with Ideal sugar substitute.
Number of Servings: 18

Ingredients

    Preheat oven to 350 degrees. Grease muffin tins or use paper liners.

    Note: I used white whole wheat flour for the whole wheat flour and unbleached flour for the regular flour.

    Mix moist ingredients well. Add dry ingredients. Mix gently until well blended.

    Gently scoop batter into muffin tins.

    Bake 25-30 mins until toothpick inserted into center comes out clean.

Directions



Serving Size: 1 muffin

Number of Servings: 18

Recipe submitted by SparkPeople user WARMERPAM.