Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 329.2
Total Fat 23.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 9.6 g
Cholesterol 148.4 mg
Sodium 253.9 mg
Potassium 218.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.1 g
Sugars 3.4 g
Protein 9.5 g
Vitamin A 5.3 %
Vitamin B-12 6.4 %
Vitamin B-6 13.2 %
Vitamin C 4.0 %
Vitamin D 8.0 %
Vitamin E 14.3 %
Calcium 2.8 %
Copper 9.8 %
Folate 11.3 %
Iron 7.1 %
Magnesium 6.2 %
Manganese 21.8 %
Niacin 4.5 %
Pantothenic Acid 1.5 %
Phosphorus 12.7 %
Riboflavin 12.6 %
Selenium 5.3 %
Thiamin 7.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sugar Banana Nut Muffins

View the full Low Sugar Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sugar Banana Nut Muffins

116 calories of Canola Oil, (0.06 cup)

63 calories of Walnuts, (0.08 cup, chopped)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

45 calories of Whole Wheat Flour, (0.11 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

6 calories of Pineapple in juice, crushed, (0.33 oz)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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