Tofu with Orange Peel Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,280.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Tofu with Orange Peel Sauce calories by ingredient


Introduction

This tastes similar to PF Chang's Orange Peel Tofu This tastes similar to PF Chang's Orange Peel Tofu
Number of Servings: 4

Ingredients

    Sesame Oil, 3 tbsp (remove)
    Tofu, extra firm, 1 block (remove)
    Garlic, 6 tsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Tomato Sauce, 2 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Granulated Sugar, .5 cup (remove)
    Chili Garlic Sauce, 6 tsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Snap peas, 2.5 cup (remove)
    Corn Starch, .25 cup (remove)
    Orange Peel, 3 tbsp (remove)

Directions

Drain the tofu. Put corn starch in bag and add cubed tofu. shake and at to frying pan that has the sesame oil in it. Fry till golden.
remove from pan and set aside. Saute onion and garlic, then add rest of ingred. and add the fried tofu. Cook till bubbly.
Serve over rice.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHAWRONSKY.