stuffed squash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1,007.4
- Total Fat: 37.7 g
- Cholesterol: 93.3 mg
- Sodium: 2,118.1 mg
- Total Carbs: 94.7 g
- Dietary Fiber: 7.3 g
- Protein: 31.5 g
View full nutritional breakdown of stuffed squash calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 pound sausage
1 c onion chopped
1/2 c celery diced
1 acorn squash
1/2 box (6 ounces) stuffing mix
3/4 c and 2 T water
salt and pepper to taste
Directions
Suffing for the squash:
brown sausage add onion and celery. add box stuffing mix and water and remove from heat.
Cook squash in a baking dish with a little bit of water for 45 mins at 350 degrees once done add the squash stuffing and bake for a little bit until stuffing is browned
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMFORNI.