One Hour Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of One Hour Whole Wheat Bread calories by ingredient



Number of Servings: 10

Ingredients

    1 T. yeast (1 package)
    1 cup warm water
    0.125 cup granulated sugar
    1 tsp salt
    2 cups whole wheat flour

Directions

Dissolve yeast in warm water, let stand for 10 minutes, or until bubbly. Stir in sugar, salt, and flour, mix well. Spoon into well-greased loaf pan and lightly oil tops of loaves. Let rise until loaves reach top of pan. Bake in 400F oven for 30 minutes. Let cool in pan for 5 minutes; finish cooling on wire racks.

Serving Size: makes 1 loaf of bread = 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TINIGIRL74.