Sweet Potato Souffle

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 17.6 g
  • Cholesterol: 117.7 mg
  • Sodium: 481.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Sweet Potato Souffle calories by ingredient
Submitted by:

Number of Servings: 12


    5 eggs beaten
    4 cups of sweet potatoes or 4 cans of carrots, drained
    2 sticks of margarine, melted
    1/2 c of AP flour (or rice flour)
    2 cups of sugar
    1T baking powder
    1 tsp salt
    1 T vanilla extract, imitation


Serving Size: 12 servings

Beat eggs with the stand mixer. Using a food processor, blend carrots and margarine in portions. Add to eggs in the stand mixer bowl. Add flour, sugar, baking powder, salt, and vanilla. Spread into shallow pan that have been spread with pan spray. Bake uncovered at 350 degrees for about 1 hour. Check for doneness at 50 minutes. Serve warm, dusted with powdered sugar.

TAGS:  Side Items |

Rate This Recipe