Grandma's Cornbread - Low Carb Style

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 15.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 221.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Grandma's Cornbread - Low Carb Style calories by ingredient
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Conversion of a high-carb recipe to a lower-carb version. Conversion of a high-carb recipe to a lower-carb version.
Number of Servings: 12


    1/2 C butter
    2 oz cream cheese
    1/3 C sucralose
    1/3 C turbinado (brown) sugar
    2 Eggs
    1/2 tsp baking soda
    1 C Cornmeal
    1C Bob's Red Mill Low Carb Baking Mix
    1/2 tsp salt
    2 Tbsp lemon juice
    1 C coconut milk


Preheat oven to 350 degrees.

Add wet ingredients to dry ingredients and mix thoroughly.

Bake for 30 minutes in muffin tin (you can line the tin with cupcake paper if you wish). Bake for approximately 30 minutes or until tops of muffins spring back when touched or a toothpick inserted into the center of a muffin comes out clean.

Recipe can be baked in an 8-inch square pan or cast-iron skillet. Adjust bake time accordingly.

Note: Not suitable for induction -- in OWL or maintenance phase.

Serving Size: Makes 12 regular-sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARGIL1965.

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