Irish Brown bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 92.1

Total Fat: 1.2 g
Cholesterol: 12.4 mg
Sodium: 205.3 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

View full nutritional breakdown of Irish Brown bread calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 20

Ingredients

12 ounces (340 grams) whole wheat flour

4 ounces (113 g) white flour

1/2 ounce of butter or margerine

1level tsp of baking soda

1 heaping teaspoon of cream of tartar (1.5 tsp)

1 teaspoon of sugar, (can be heaped)

1 tsp of salt

1 egg

1/2 pint of milk (8oz.)

Directions

Mix dry ingredients together with the bit of butter. Add milk and beaten egg to make a stiff dough. Knead lightly. Form into a ball, slightly flatten. Place on a greased cookie sheet. Make a cross with a floured knife.
Bake for 20 minutes at 450 oven. Then turn down oven to 425 for 25 minutes. Place a damp towel over bread while it cools.

Number of Servings: 20

Recipe submitted by SparkPeople user REVASEAN.