Cheese tortellini soup with kale
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.3
- Total Fat: 4.0 g
- Cholesterol: 15.3 mg
- Sodium: 1,064.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.3 g
View full nutritional breakdown of Cheese tortellini soup with kale calories by ingredient
Introduction
A hearty vegetable soup for fall. A hearty vegetable soup for fall.Number of Servings: 8
Ingredients
-
7 cups vegetable broth
2 cans diced tomatoes with Italian seasoning
1 package dry cheese tortellini pasta
1 Tbs chopped garlic
1 cup chopped carrots
4 cups chopped kale
1 medium white onion, chopped
1 1/2 red or green bell peppers, chopped
1 tsp dried rosemary
Directions
Put all ingredients except pasta and kale into a large soup pot and bring to a boil.
Add pasta and cook for 15 to 20 minutes or until tender.
Add kale and cook for 5-10 minutes, until it reaches the tenderness you desire.
Serving Size: Makes 8 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENLIZZIE.
Add pasta and cook for 15 to 20 minutes or until tender.
Add kale and cook for 5-10 minutes, until it reaches the tenderness you desire.
Serving Size: Makes 8 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENLIZZIE.