Raisen Bran Refrig. Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 3.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 184.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Raisen Bran Refrig. Muffins calories by ingredient

Number of Servings: 72


    1-15 oz. box Raisen Bran
    5 cups flour
    3 cups sugar
    5 tsp. soda
    2 tsp. salt
    4 eggs
    1 cup sunflower oil
    1 qt. buttermilk


Mix dry ingred. together in a large bowl and set aside. In a separate bowl beat eggs well, add oil and buttermilk to the eggs and stir. Now add liquids to the dry ingredients. Mix well but only until all are blended well. Store in covered container up to 6 weeks in the frig. Bake at 400 for 15 min or till done.

Serving Size: Approx. 6 dozen

Number of Servings: 72

Recipe submitted by SparkPeople user CLJOHN17.