Southeastern eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Southeastern eggplant calories by ingredient



Number of Servings: 4

Ingredients

    eggplant
    garlic
    oil
    onion
    chiles
    sherry
    brown sugar
    soy sauce
    lime juice

Directions

saute all together

Serving Size: 4-5 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUWARD1.