Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 189.9 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 469.8 mg |
| Potassium | 1,034.2 mg |
| Total Carbohydrate | 42.1 g |
| Dietary Fiber | 11.1 g |
| Sugars | 9.8 g |
| Protein | 5.3 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.5 % |
| Vitamin C | 23.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 4.7 % |
| Copper | 14.0 % |
| Folate | 22.1 % |
| Iron | 8.3 % |
| Magnesium | 17.0 % |
| Manganese | 32.4 % |
| Niacin | 13.6 % |
| Pantothenic Acid | 11.2 % |
| Phosphorus | 11.8 % |
| Riboflavin | 9.6 % |
| Selenium | 2.4 % |
| Thiamin | 15.8 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Southeastern eggplant
View the full Southeastern eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Southeastern eggplant
107 calories of Eggplant, fresh, (0.75 eggplant, unpeeled (approx 1-1/4 lb))
34 calories of Sherry, dry, (0.75 fl. oz)
26 calories of Brown Sugar, (1.50 tsp packed)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Lime Juice, (0.50 fl oz)
Calories per serving of Southeastern eggplant
107 calories of Eggplant, fresh, (0.75 eggplant, unpeeled (approx 1-1/4 lb))
34 calories of Sherry, dry, (0.75 fl. oz)
26 calories of Brown Sugar, (1.50 tsp packed)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Lime Juice, (0.50 fl oz)
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