Low Carb Pork Rind Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,912.6
  • Total Fat: 127.9 g
  • Cholesterol: 2,864.8 mg
  • Sodium: 4,030.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 184.3 g

View full nutritional breakdown of Low Carb Pork Rind Pizza Crust calories by ingredient
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Number of Servings: 1


    1 bag pork rinds, crushed

    1/2 Cup shredded mozzarella cheese

    1/4 Cup grated Parmesan cheese

    3 eggs, beaten


Mix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350F for about 8 minutes.

Add your toppings, and then rebake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan. We suggest your use our traditional pork rinds for this recipe.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DCMAT57.

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Member Ratings For This Recipe

  • I have to say I made this and it was very good it was a little salty I felt due to the pork rinds but I will make it again! Thanks for posting the recipe!
    - 2/26/12

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