Pumpkin Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 5.9 g
  • Cholesterol: 9.3 mg
  • Sodium: 61.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient


Introduction

1 32oz can pumpkin
4 cups sugar'
1 cup oil
2 eggs
1 heaping tsp. cloves
1 heaping tsp. cinnamon
Dash of Salt
5 cups Flour
4 tsp Soda
1 32oz can pumpkin
4 cups sugar'
1 cup oil
2 eggs
1 heaping tsp. cloves
1 heaping tsp. cinnamon
Dash of Salt
5 cups Flour
4 tsp Soda

Number of Servings: 40

Ingredients

    1 32 oz canned pumpkin or 4 cups home cooked pumpkin
    4 cups sugar
    2 eggs
    1 cup oil
    1 tsp (heaping) Cloves
    1 tsp (heaping) Cinnamon
    Dash of Salt
    Mix all above
    Add
    5 cups Flour
    4 tsp. Soda

    Makes 2 large Loaves Bake @ 350 One Hour or a little longer
    makes about 18 slices Per loaf

Directions

Bake at 350 for about 60 minutes (one hour)

Serving Size:  about 18 slices

Number of Servings: 40

Recipe submitted by SparkPeople user NODAKMOMME.