Quick Yeast Rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.9
- Total Fat: 3.9 g
- Cholesterol: 20.8 mg
- Sodium: 215.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
View full nutritional breakdown of Quick Yeast Rolls calories by ingredient
Introduction
Make these rolls up to 1 month ahead. Wrap cooled rolls loosely in aluminum foil, place in a zip-top freezer bag, and freeze. Heat foil wrapped rolls in a 325 degree oven for 30 minutes or until warm. Make these rolls up to 1 month ahead. Wrap cooled rolls loosely in aluminum foil, place in a zip-top freezer bag, and freeze. Heat foil wrapped rolls in a 325 degree oven for 30 minutes or until warm.Number of Servings: 16
Ingredients
-
1 (1 1/4 oz) envelope of active dry yeast
1/4 cup warm water (105-115)
1 tsp. sugar
2 Tbsp. sugar
2 Tbsp. butter, softened
1 1/4 tsp. salt
1 large egg
1 1/4 cups milk
4 cups all-purpose flour
2 Tbsp. melted butter
Directions
1. Sir together yeast, 1/4 cup warm water, and 1 tsp. sugar in a 2-cup glass measuring cup; let stand 5 minutes.
2. Beat 2 T. sugar, softened butter, and salt at medium speed with a hand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough out onto a well floured surface, and knead until smooth and elastic (2-3 min.) Place in a well greased bowl, turning to grease top.
3. Cover and let rise in a warm place, free from drafts, 30 minutes or until double in bulk.
4. Preheat oven to 400. Punch dough down; turn dough out onto floured surface. Divide dough into 16 pieces and shape into balls. Place 8 balls into a greasted pie plate with one in the center. Repeat with second pie place. Cover and let rise in warm place, free from drafts for another 15 minutes.
5. Bake at 400 for 15 minutes or until golden. Brush tops with melted butter and serve immediately.
Serving Size: Makes 16 large yeast rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BITTYGIRL51.
2. Beat 2 T. sugar, softened butter, and salt at medium speed with a hand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough out onto a well floured surface, and knead until smooth and elastic (2-3 min.) Place in a well greased bowl, turning to grease top.
3. Cover and let rise in a warm place, free from drafts, 30 minutes or until double in bulk.
4. Preheat oven to 400. Punch dough down; turn dough out onto floured surface. Divide dough into 16 pieces and shape into balls. Place 8 balls into a greasted pie plate with one in the center. Repeat with second pie place. Cover and let rise in warm place, free from drafts for another 15 minutes.
5. Bake at 400 for 15 minutes or until golden. Brush tops with melted butter and serve immediately.
Serving Size: Makes 16 large yeast rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BITTYGIRL51.