GF DF Foccacia
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.6
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 320.7 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
View full nutritional breakdown of GF DF Foccacia calories by ingredient
Introduction
From the Gluten Free Goddess- Delicious!!! From the Gluten Free Goddess- Delicious!!!Number of Servings: 8
Ingredients
-
1 c sorghum flour
1 c potato or cornstarch
1/2 c millet flour (or more sorghum)
2 tsp xanthan gum
1 1/4 tsp sea salt
1 tsp dried minced onion
1/2 tsp garlic powder
2 tsp dried thyme
2 tsp dried basil
1 tbsp instant dry yeast
1 1/4 c warm water
a pinch of raw sugar
4 tbsp evoo
1 tbsp agave nectar (or honey)
1/2 tsp mild wine vinegar or lemon juice
1 egg
Directions
oil and dust with cornmeal- 9 " round cake pan
combine yeast, water and sugar- allow to proof
combine dry ingredients- whisk together
add all wet to dry ingredients
scoop into rounded loaf in pan (pizza stone also works really well)
allow to rise for about 20 min in warm oven
turn on oven (with loaf in it) to 375 degrees
when oven comes to temp set timer for 25 min or until crust is golden
cool on wire rack...or eat immediately!!!
*optional- top with sliced tomatoes, fresh garlic, dried herbs, or sea salt before baking
Serving Size: Makes 8 wedges
combine yeast, water and sugar- allow to proof
combine dry ingredients- whisk together
add all wet to dry ingredients
scoop into rounded loaf in pan (pizza stone also works really well)
allow to rise for about 20 min in warm oven
turn on oven (with loaf in it) to 375 degrees
when oven comes to temp set timer for 25 min or until crust is golden
cool on wire rack...or eat immediately!!!
*optional- top with sliced tomatoes, fresh garlic, dried herbs, or sea salt before baking
Serving Size: Makes 8 wedges