Squash the Beef Gino!

Squash the Beef Gino!

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 2.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 259.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.4 g

View full nutritional breakdown of Squash the Beef Gino! calories by ingredient
Report Inappropriate Recipe

Submitted by: BEWYRD


suprisingly cheap/easy italian-esque veggie/beef sautee suprisingly cheap/easy italian-esque veggie/beef sautee
Number of Servings: 7


    Beef, round steak, cut into strips .75 lb 
    Zuchini squash, raw, 1 serving 
    Squash (yellow), 1 cup 
    Mushrooms, fresh, 2 cup, whole 
    3 Pepper & Onion Blend, Kroger (frozen) ½ bag/ 2 cups
    Ragu Light No Sugar Added Tomato and Basil Spaghetti Sauce, 0.5 cup 
    (C) Vinegar, Red Wine (Gr Value), 1 tbsp 
    No Name Season Salt (1/4 tsp serving), 1 tsp 
    Italian seasoning


cook meat thoroughly in one skillet, season to taste (I used season salt and generic “Italian” seasoning)

while cooking meat cook pepper/onions in a separate pan/skillet until cooked through but not dried out/crisp

set aside meat in bowl, pour peppers/onions and its juices OVER the steak and let sit while doing rest of cooking

rinse mushrooms, cook whole in pan used for meat, letting them steam until tender

slice squash and zucchini

drain excess moisture off of mushrooms (I used a colander but you can also save it for/as vegetable stock)

add meat/peppers/veggies into the mushroom pan, add ½ cup of spaghetti sauce, mix well.

Cover and let simmer for 5-7 minutes.


Makes 7 ½ cup servings

Serving Size: makes 7 .5 cup servings


Rate This Recipe

Member Ratings For This Recipe