Buffalo chicken dip
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 102.5
- Total Fat: 8.6 g
- Cholesterol: 18.6 mg
- Sodium: 279.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
View full nutritional breakdown of Buffalo chicken dip calories by ingredient
Number of Servings: 30
Ingredients
-
package of cream cheese
Franks red hot sauce ( or your favorite brand)
1 package cheddar cheese
Ranch dressing
3 cans of shredded chicken
Directions
1. layer the bottom of your 8x8 baking dish with a thick layer of cream cheese
2. coat entire layer of cream cheese with a layer of hot sauce
3. place a layer of chicken
4. cover the chicken layer with a layer of ranch dressing
top with cheddar cheese
bake at 325 degrees for 20-25 minutes
Use celery sticks for dipping
Number of Servings: 30
Recipe submitted by SparkPeople user GETFITNOW2008.
2. coat entire layer of cream cheese with a layer of hot sauce
3. place a layer of chicken
4. cover the chicken layer with a layer of ranch dressing
top with cheddar cheese
bake at 325 degrees for 20-25 minutes
Use celery sticks for dipping
Number of Servings: 30
Recipe submitted by SparkPeople user GETFITNOW2008.