Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 1.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 246.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient


Introduction

Healthy and tasty raisin bran muffins to make ahead and freeze for quick go to breakfasts for busy people Healthy and tasty raisin bran muffins to make ahead and freeze for quick go to breakfasts for busy people
Number of Servings: 48

Ingredients

    7 c. Raisn Bran Cereal
    5 c. flour
    2 c. sugar
    5 tsp. baking soda
    2 tsp. salt
    4 c. milk
    2 T. vinegar
    1/2 c. molasses
    4 eggs

Directions

Mix all dry ingredients together in a large bowl. Then mix all liquid ingredients together in a small bowl. Combine both bowls together in a really large bowl. Cover and set overnight in fridge. Fill greased muffin tins or muffin cups 1/2 to 3/4 full and bake for 15 minutes at 400. Makes about 4 dozen or so.

Serving Size: makes 48 regular sized muffins

Number of Servings: 48

Recipe submitted by SparkPeople user MOMYSHAVER.