Vegetable Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegetable Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


This vegetable packed stew is great on a cold day This vegetable packed stew is great on a cold day
Number of Servings: 10


    Celery seed, 0.25 tsp (remove)
    Parsley, dried, 1 tsp (remove)
    Sage, ground, 0.25 tsp (remove)
    Basil, 0.5 tbsp (remove)
    Onions, raw, 1 large (remove)
    Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
    Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
    Turnips, frozen, cooked, boiled, drained, without salt, 5 cup (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Zucchini, baby, 3 large (remove)
    Baby Carrots, raw, 100 (remove)
    Orzo Pasta, 0.33 cup (remove)
    Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)

    add 2 tsp Worcestershire Sauce
    pepper to taste


Cook a day in slow cooker

1 hr in Pressure cooker
thicken broth with flour to desired thickness

Number of Servings: 10

Recipe submitted by SparkPeople user TWEETTULIP.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.