Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 252.2 mg
Potassium 515.4 mg
Total Carbohydrate 30.9 g
Dietary Fiber 6.1 g
Sugars 4.4 g
Protein 5.2 g
Vitamin A 81.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.2 %
Copper 11.8 %
Folate 9.7 %
Iron 11.1 %
Magnesium 8.9 %
Manganese 16.4 %
Niacin 10.6 %
Pantothenic Acid 6.7 %
Phosphorus 8.4 %
Riboflavin 6.4 %
Selenium 1.5 %
Thiamin 12.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stew

View the full Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stew

44 calories of Baked Potato (baked potatoes), (0.30 potato (2-1/3" x 4-3/4"))

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.40 cup)

19 calories of Orzo Pasta, (0.03 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

18 calories of Turnips, frozen, cooked, boiled, drained, without salt, (0.50 cup)

10 calories of Sweet potato, cooked, baked in skin, without salt, (0.10 medium (2" dia, 5" long, raw))

6 calories of Onions, raw, (0.10 large)

3 calories of Baby Carrots, raw, (10 grams)

1 calories of Zucchini, baby, (0.30 large)

0 calories of Celery seed, (0.03 tsp)

0 calories of Parsley, dried, (0.10 tsp)

0 calories of Sage, ground, (0.03 tsp)

0 calories of Basil, (0.05 tbsp)


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