Pumpkin Spice Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 4.8 g
  • Cholesterol: 20.3 mg
  • Sodium: 137.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
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Introduction

A pumpkin-y spice muffin that is perfectly rich and chewy! Adapted from Smitten Kitchen's blog! A pumpkin-y spice muffin that is perfectly rich and chewy! Adapted from Smitten Kitchen's blog!
Number of Servings: 18

Ingredients

    *Libby's canned pumpkin, 15oz can
    *Whole Wheat Flour 1.5 cup (I used Montana White Whole Wheat)
    Granulated Sugar, 1 cup
    Canola Oil 1/3 cup
    Baking Powder, 1 tsp
    Baking Soda .5 tsp
    Salt .5 tsp
    2 large eggs
    Cinnamon, ground, 2 tsp
    Pumpkin Pie spice, 1.5 tsp

Directions

Put oven in middle position and preheat oven to 350F. Put liners in muffin cups.

Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 cup sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.

Divide batter among muffin cups. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user PEACHEZ5.

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