Spiced Zucchini High Fibre Cookie

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 3.5 g
  • Cholesterol: 14.3 mg
  • Sodium: 61.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Spiced Zucchini High Fibre Cookie calories by ingredient
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Introduction

If you don't have a high-fibre cereal to add, use a grain mix or rolled oats. If you don't have a high-fibre cereal to add, use a grain mix or rolled oats.
Number of Servings: 30

Ingredients

    1/2 cup butter
    2/3 cup brown sugar
    1 egg
    1 tsp vanilla

    1 1/2 cups shredded zucchini, squeezed dry
    1 1/2 cups high fibre cereal (I use Optimum Slim)

    1 1/4 cup whole grain blend flour
    1/2 tsp baking soda
    1/2 tsp salt
    1 tsp ground cinnamon
    1/2 tsp ground cloves

Directions

Cream butter and sugar with egg and vanilla extract.

Add zucchini (squeezed dry in paper towel) and high-fibre cereal. Use electric beaters to mix in zucchini and cereal, this will break up clumps and distribute evenly.

Combine flour, soda, salt, cinnamon & cloves in seperate bowl. Add to creamed mixture. Stir to combine.

Drop by tablespoon onto greased or lined cookie sheet. Bake at 300 F for about 12 - 14 minutes, or until golden. Makes about 30 cookies.

Serving Size: Make about 30 2 inch cookies

Number of Servings: 30

Recipe submitted by SparkPeople user ARDONINI.

TAGS:  Snacks |

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