Spaghetti Squash Mexi-casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 8.3 g
  • Cholesterol: 46.0 mg
  • Sodium: 727.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Spaghetti Squash Mexi-casserole calories by ingredient



Number of Servings: 6

Ingredients

    Spaghetti Squash, 4 cup (remove)
    Salsa, 1 cup (remove)
    Canned Chicken, 2 can (5 oz) (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
    Cottage Cheese, Nonfat, 1 cup (not packed) (remove)

Directions

Mix everything but the cheddar cheese together, or layer all ingredients, cheddar cheese last. Bake at 400 for 20 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ERINROSA943.