Pizza Muffins with Mushrooms and Turkey Bacon
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 75.7
- Total Fat: 2.8 g
- Cholesterol: 9.9 mg
- Sodium: 138.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
View full nutritional breakdown of Pizza Muffins with Mushrooms and Turkey Bacon calories by ingredient
Introduction
modified from: http://simplybeingmommy.com/2011/06/06/pepperoni-pizza-muffins/ modified from: http://simplybeingmommy.com/2011/06/06/pep
peroni-pizza-muffins/
Number of Servings: 12
Ingredients
-
3/4 cup flour
3/4 tsp baking powder
1/2 tsp dried oregano
4 oz mozzarella cheese, shredded
1 cup baby bellas, sliced
2 strips turkey bacon
3/4 cup milk, fat free
1/4 cup egg beaters
2 medium tomatoes, sliced into 6 slices each
Directions
Preheat oven to 375 degrees. Grease muffin pan. In a large bowl, whisk together the flour, baking powder and oregano. Whisk in the milk and egg.
Saute the mushrooms with salt to taste in 1 tsp olive oil. Stir in 1/2 cup of the mozzarella, the turkey bacon, and the mushrooms into the flour mixture. Let stand for a few minutes.
Stir the batter and divide evenly among the muffin cups. Top with one slice of tomato and a sprinkle of remaining mozarella. Bake until puffed and golden, about 21 to 23 minutes.
Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.
Serving Size: 12 muffins
Saute the mushrooms with salt to taste in 1 tsp olive oil. Stir in 1/2 cup of the mozzarella, the turkey bacon, and the mushrooms into the flour mixture. Let stand for a few minutes.
Stir the batter and divide evenly among the muffin cups. Top with one slice of tomato and a sprinkle of remaining mozarella. Bake until puffed and golden, about 21 to 23 minutes.
Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.
Serving Size: 12 muffins