Zucchini Pancake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 2.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Zucchini Pancake calories by ingredient



Number of Servings: 12

Ingredients

    2 cups shredded zucchini
    4 eggs
    3/4 cups flour
    1/2 teaspoon salt
    1/2 teaspoon splenda
    4 teaspoon baking soda

Directions

Blend zucchini and eggs well. Add remaining ingredients.

Blend well.

Cook on hot skillet 2 tablespoons makes one pancake.

Serving Size: 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user BECKUUMS.

Member Ratings For This Recipe


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    I think the calorie count is off on this recipe. Flour and whole eggs would definitely raise the calorie count to more than 2.4 calories per pancake. - 7/31/13


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    the nutrional information can't possibly be right.... - 2/18/12