Roasted Vegetables with Tahini Dressing


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.5 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Roasted Vegetables with Tahini Dressing calories by ingredient



Number of Servings: 10

Ingredients

    8 red potatoes, chopped 1"
    4 c brussel sprouts
    4 c parsnips, chopped 1"
    1 large red onion chopped 1'
    1 red bell pepper, chopped 1"
    1/2 c olive oil
    1/4 c tamari
    1 T herbes de Provence
    1 c Tahini Dressing
    1" piece of ginger, grated

Directions

Preheat oven to 400. In baking pan, toss the veggies with the oil, soy sauce, and herbes de Provence. Bake for 1 hour, stirring the veggies every 15 min, so that they cook evenly. Add the fresh ginger to the Tahini Dressing, mixing well. Serve the veggies with the suace drizzled or on side.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Great taste, I did mine on top of Quinoa, with Black Bean Chipotle burger then the Roasted Vegetables, and added the Tahini dressing. Great "rustic" (my family gives me heck about calling things this) flavor. Restaurant quality with easy, quick homemade dish. - 10/23/11