Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 274.8
Total Fat 13.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 418.5 mg
Potassium 1,028.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 6.8 g
Sugars 6.2 g
Protein 7.0 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 124.3 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 6.2 %
Copper 10.6 %
Folate 21.5 %
Iron 11.5 %
Magnesium 13.2 %
Manganese 19.6 %
Niacin 12.0 %
Pantothenic Acid 5.4 %
Phosphorus 13.6 %
Riboflavin 6.6 %
Selenium 2.7 %
Thiamin 14.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables with Tahini Dressing

View the full Roasted Vegetables with Tahini Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables with Tahini Dressing

95 calories of Olive Oil, (0.05 cup)

80 calories of Red potatoes (1 potato), (0.80 serving)

44 calories of Parsnips, (0.40 cup slices)

21 calories of Tahini dressing, (1.20 tbsp)

15 calories of Brussels sprouts, fresh, (0.40 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

4 calories of Soy sauce (tamari), (0.40 tbsp)

4 calories of Sweet peppers (bell), (0.10 cup, chopped)

1 calories of Ginger Root, (0.80 slices (1" dia))


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