Chocolate fudge (Stevia) Sugar Free

2/3 cup Carnation Evaporated Fat Free Milk

2 Tbs butter or margarine

1/2 small banana mashed (50 grams)

1 Tbs Thick-thin not/sugar thickener
http://expertfoods.com/notSugar.php

1/4 tsp salt

4 one ounce wrapped bars of Hershey's Unsweetened Baking Chocolate

1 tsp of real vanilla extract

8 mini scoops of pure stevia extract

1/8 cup diced fresh or frozen pitted sweet cherries

1/8 cup diced fresh or frozen pineapple chunks

Mix the following ingredients together in a sauce pan:

2/3 cup Carnation Evaporated Fat Free Milk

2 Tbs butter or margerine

1/2 of a small banana mashed (about 50 grams)

1 Tbs Thick-thin not/sugat thickener
http://expertfoods.com/notSugar.php

1/4 tsp salt

Bring to a boil over medium heat, stirring constantly, for about 4 or 5 minutes until thick.

Remove from heat.

Break up and stir in 4 one ounce wrapped bars of Unsweetened Baking Chocolate until completely melted.

Stir in 1 tsp of real vanilla extract and
8 mini scoops of pure stevia extract.

Sprinkle diced fruit on the bottom of a foil-lined 8" pan and refrigerate for about 2 hours.

Serving Size: makes 22 to 24 pieces