Baked Crab & Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 14.7 g
  • Cholesterol: 50.4 mg
  • Sodium: 566.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Baked Crab & Cheese calories by ingredient
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Number of Servings: 12


    6 cups Imitation Crab Meat, Salad Style
    1 cup shredded Cheddar Cheese
    1/4 cup cut in small pieces Celery Hearts
    3 T dried Parsley flakes
    3/4 cup of butter, cut up into small chunks


In glass mixing bowl (safe for oven) Flake apart crab meat, mix in the celery, parsley and butter. Sprinkle cheese on top to cover top. Bake in oven at 350 until heated through (about 20 minutes).

Number of Servings: 12

Recipe submitted by SparkPeople user DONNBEV.

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