Heidi's Crockpot Pumpkin Pie Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 1.5 g
  • Cholesterol: 43.8 mg
  • Sodium: 145.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Heidi's Crockpot Pumpkin Pie Pudding calories by ingredient
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Number of Servings: 8

Ingredients

    One 15oz can pumpkin
    12-0z can evaporated skim milk
    1/3 cup splenda
    1/2 cup bisquick
    2 eggs or 6 egg whites
    2 tsp pumpkin pie spice
    1 tsp lemon juice

Directions

Combine all ingredients in crockpot. Stir until lumps are gone. Cover and cook on low for 3 hours. Can be served warm or cold.

Serving Size: Makes 8 equal pieces

Number of Servings: 8

Recipe submitted by SparkPeople user GODSDOVE.

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