Potato Salad Cha Cha Cha

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.7 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Potato Salad Cha Cha Cha calories by ingredient


Introduction

http://www.fruitsandveggiesmorematters.org
/?page_id=35&iRID=28 http://www.fruitsandveggiesmorematters.org
/?page_id=35&iRID=28
Number of Servings: 5

Ingredients

    1 1/3 pounds (4 medium) potatoes, cut into ¾-inch cubes
    3 Tbsp. vegetable oil
    2 ½ Tbsp. lime juice
    1 ½ Tbsp. bottled mild jalapeño sauce
    1 ½ tsp. chili powder
    ½ tsp. salt (optional but recommended)
    15 oz. can black beans, rinsed and drained
    7 oz. can vacuum packed whole kernel corn, drained
    1 cup diced tomatoes
    (optional) ½ cup sliced green onions

Directions

In large saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes or until just tender. Drain and cool. Meanwhile, in large bowl, whisk together oil, lime juice, jalapeño sauce, chili powder and salt, if desired. Add potatoes and remaining ingredients. Toss gently to mix thoroughly.

Serving Size: Realistically makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BARNEBZ.