Sauteed Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 138.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
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Introduction

Thinly cut strips of cabbage sauteed with butter and seasoned with salt and pepper Thinly cut strips of cabbage sauteed with butter and seasoned with salt and pepper
Number of Servings: 8

Ingredients

    12 cups steamed green cabbage
    1/4 cup butter
    1/2 tsp lite salt
    1/2 tsp ground black pepper

Directions

Cut green cabbage in strips and add to skillet with about 1/2 cup of water. Cover with lid and steam until tender about 10 minutes. Drain and add butter, salt and pepper.

Serving Size: 8 1/2 -cup servings

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