Roast Carrot & Parsnip Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 363.3
- Total Fat: 21.1 g
- Cholesterol: 53.7 mg
- Sodium: 376.6 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 8.8 g
- Protein: 3.7 g
View full nutritional breakdown of Roast Carrot & Parsnip Soup calories by ingredient
Introduction
a rich and cramy soup - yummy a rich and cramy soup - yummyNumber of Servings: 1
Ingredients
-
5 carrots
2/3 parsnips
25 grams butter
Honey
1 lt water/stock
Directions
Peel and chop the carrots and parsnips and place on a roasting tray. Peel and chop the garlic and sprinkle over the veg. Melt the butter and pour over the veg along wqith the honey . Using your hands make sure all the veg is covered. PLace in a hot oven and bake for approx 40 ins or until veg in fully cooked. Then place into a large saucepan along with the water/chicken stock ( hot) . Blend together untill smooth.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAREN-S.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAREN-S.