My Mom's Pork 'N Bean Casserole (with my twist)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.4
- Total Fat: 15.7 g
- Cholesterol: 42.1 mg
- Sodium: 591.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.8 g
- Protein: 18.1 g
View full nutritional breakdown of My Mom's Pork 'N Bean Casserole (with my twist) calories by ingredient
Number of Servings: 8
Ingredients
-
Van Camp's Pork and Beans 28oz
Silk Pure Almond .25 cup
I Can't Believe It's Not Butter .25 cup
Ground Beef 1lb.
Celery, 2 large stalks, chopped
Onion, 1 medium, chopped
Spartan Mac and Cheese
Garlic
Directions
1. Brown beef, drain, then add celery and onions, season with whatever spices you want but garlic is a must.
2. Make mac and cheese according to box instructions, substituting Silk Pure Almond for the milk.
3. Combine beef, mac and cheese, and pork 'n beans into pan and either heat up or bake in oven til top gets crispy.
Serving Size: makes 8 1 cup servings
2. Make mac and cheese according to box instructions, substituting Silk Pure Almond for the milk.
3. Combine beef, mac and cheese, and pork 'n beans into pan and either heat up or bake in oven til top gets crispy.
Serving Size: makes 8 1 cup servings