Slow Cooker Tex Mex Chicken Revised
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 188.6
- Total Fat: 3.1 g
- Cholesterol: 62.7 mg
- Sodium: 896.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.9 g
- Protein: 24.8 g
View full nutritional breakdown of Slow Cooker Tex Mex Chicken Revised calories by ingredient
Introduction
Updated my original recipe to bring the calorie count down a bit. Updated my original recipe to bring the calorie count down a bit.Number of Servings: 7
Ingredients
-
3boneless, skinless chicken breasts
1.5 cups frozen corn kernals
1 packets taco seasoning
1.5 cups salsa
Chili powder to taste
Directions
Cut chicken into bite sized pieces & coat with taco seasoning. If you want this to thicken more, add 4T of flour to taco seasoning (not calculated). I also add chili powder to this on occasion. Once coated, put chicken and remaining ingredients into crock pot & cook on low for 6-8 hours or high for 3-4 hours. Serve over steamed rice, noodles, stuff in tortillas, it's all good. Sprinkle with cheese & sour cream if desired (not calculated in calorie count)
Serving Size: Makes 8 1 cup servings
Serving Size: Makes 8 1 cup servings