Butternut Squash Au Gratin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 14.8 g
  • Cholesterol: 40.5 mg
  • Sodium: 460.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Butternut Squash Au Gratin calories by ingredient

Number of Servings: 6


    1 butternut squash peeled, deseeded, halved and cut crosswise into thin slices

    4 slices of turkey bacon chopped
    1 1/2 tbspns canola oil
    1 medium onion thinly sliced
    2 tbspns flour
    1/4 tsp pepper
    1 cup chicken broth
    1 1/2 cups shredded cheddar

    this is calculated for 6 servings for calorie count...


preheat oven to 350.

cut squash and place in a large saucepan, adding enough water to cover the squash. Bring to a boil on high heat and simmer on medium low heat 8 to 10 minutes, or until squash is tender.

cook bacon in canola oil until crisp.remove from skillet and add the onions to the oil cooking 5 minutes. stir in flour and pepper and stir 1 minute. add broth. cook and stir 3 minutes or until thinckened. add 1 cup of the shredded cheddar.

drain squash. arrange half in 8 or 9 inch square baking dish - cover with half sauce. - repeat those layers, top with the bacon and the remaining cheese.

bake 25 to 30 minutes or until heated through.

Serving Size: makes 6 good sized servings or 8 smaller ones

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDALEEE.